Grilled steak

Sure, here’s a simple recipe for a delicious steak”


  • 1 to 1.5 pounds of your favorite cut of steak (such as ribeye or New York strip)
  • Salt and pepper to taste
  • 2 cloves of garlic (optional)
  • 2 tablespoons of olive oil
  • Fresh herbs like thyme or rosemary (optional)


  1. Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes.
  2. Preheat your oven to 400°F (200°C).
  3. Season both sides of the steak generously with salt and pepper.
  4. Pat the steak dry with paper towels to remove excess moisture.
  5. Heat olive oil in an oven-safe skillet over high heat.
  6. Sear the steak for 2-3 minutes on each side, or until it develops a nice crust.
  7. Optional: Add minced garlic and fresh herbs to the skillet for extra flavor.
  8. Transfer the skillet to the preheated oven and roast for about 5-10 minutes, depending on your desired level of doneness (use a meat thermometer for accuracy).
  9. Remove the steak from the oven and let it rest for 5 minutes before slicing.

Enjoy your perfectly cooked steak!

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