Rosemary Prime Dijon Rib

Certainly! Here’s a simple recipe for Rosemary Prime Dijon rip


  • Prime rib roast
  • Fresh rosemary
  • Dijon mustard
  • Salt and pepper to taste
  • Olive oil


  1. Preheat your oven to the desired temperature for roasting (usually around 325°F or 160°C).
  2. Pat the prime rib roast dry with paper towels and season it generously with salt and pepper.
  3. In a small bowl, mix Dijon mustard with finely chopped fresh rosemary. Adjust the quantities based on your taste preferences.
  4. Rub the Dijon-rosemary mixture all over the prime rib, ensuring an even coating.
  5. Drizzle the roast with a bit of olive oil to enhance moisture and flavor.
  6. Place the seasoned prime rib in a roasting pan and insert a meat thermometer into the thickest part of the roast.
  7. Roast the prime rib in the preheated oven until the internal temperature reaches your desired level of doneness. Use the thermometer to check periodically.
  8. Once done, remove the roast from the oven and let it rest for about 15 minutes before carving.
  9. Slice the prime rib into servings and serve with your favorite sides.

Enjoy your delicious Rosemary Prime Dijon Rib!

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