Certainly! Here’s a simple recipe for Rosemary Prime Dijon rip
- Prime rib roast
- Fresh rosemary
- Dijon mustard
- Salt and pepper to taste
- Olive oil
- Preheat your oven to the desired temperature for roasting (usually around 325°F or 160°C).
- Pat the prime rib roast dry with paper towels and season it generously with salt and pepper.
- In a small bowl, mix Dijon mustard with finely chopped fresh rosemary. Adjust the quantities based on your taste preferences.
- Rub the Dijon-rosemary mixture all over the prime rib, ensuring an even coating.
- Drizzle the roast with a bit of olive oil to enhance moisture and flavor.
- Place the seasoned prime rib in a roasting pan and insert a meat thermometer into the thickest part of the roast.
- Roast the prime rib in the preheated oven until the internal temperature reaches your desired level of doneness. Use the thermometer to check periodically.
- Once done, remove the roast from the oven and let it rest for about 15 minutes before carving.
- Slice the prime rib into servings and serve with your favorite sides.
Enjoy your delicious Rosemary Prime Dijon Rib!