Two-ingredient protein bread

Certainly! Here’s a simple two-ingredient protein bread recipe


  1. 1 cup of self-rising flour
  2. 2 cups of Greek yogurt


  1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
  2. Stir the ingredients until well combined, forming a dough-like consistency.
  3. In a mixing bowl, combine the Greek yogurt and self-rising flour.
  4. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
  5. Transfer the mixture to the greased loaf pan, spreading it evenly.
  6. Allow the bread to cool before slicing.

Enjoy your simple and protein-packed bread!

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