- 1 cup all-purpose flour
1 lb boneless, skinless chicken breasts, cut into strips
2 eggs, beaten
1 teaspoon garlic powder
1 cup breadcrumbs
1 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon salt
Cooking oil for frying
Preheat your oven to 375°F (190°C).
In three separate bowls, place flour in one, beaten eggs in another, and combine breadcrumbs with garlic powder, paprika, salt, and pepper in the third.
Dredge each chicken strip in the flour, shaking off excess, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, pressing the breadcrumbs onto the chicken to adhere.
Heat cooking oil in a large skillet over medium-high heat.
Fry the coated chicken strips in batches for 3-4 minutes per side or until golden brown and crispy. Ensure the chicken is cooked through.
Place the cooked chicken strips on a baking sheet and finish them in the preheated oven for an additional 10-12 minutes to ensure they are fully cooked and remain crispy.
Serve with your favorite dipping sauce and enjoy your crispy chicken strips!