- 1 cup heavy cream
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
In a saucepan, heat the heavy cream over medium heat until it just starts to simmer. Be careful not to let it boil.
Remove the saucepan from heat and stir in the chocolate chips until they are fully melted and the mixture is smooth.
Add the vanilla extract and mix well.
Let the chocolate chip cream cool slightly before serving.
Enjoy it as a topping for desserts, pancakes, or use it as a dip for fruits!
Feel free to adjust the proportions to your liking. Enjoy your chocolate chip cream!