Enjoy making these berry cream filled dough balls, a dessert that combines golden flaky dough, smooth cream, and the distinct flavor of fresh berries. Not only is this dessert visually stunning, it also bursts with irresistible flavor with every bite, making it perfect for impressing your guests at any occasion. Whether you’re serving them at a party or as an after-dinner dessert, you’ll find these little berry cream filled dough balls quickly become everyone’s favorite. Follow along as we prepare this delicious masterpiece that will captivate hearts and satisfy taste buds.
★Ingredients
- 1/2 cup unsalted butter
- 1 cup water
- 4 large eggs
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 cup heavy cream
- 1 tbsp sugar (optional, for a slightly sweet pastry)
- 2 tbsp powdered sugar
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp sugar
★Instructions
Prepare the Pastry Balls*
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a medium saucepan, combine water, butter, salt, and sugar (if using). Bring to a boil over medium heat.
Add the flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
Remove from heat and let cool for a few minutes. Add eggs one at a time, beating well after each addition until smooth and glossy.
Using a piping bag or a spoon, drop tablespoon-sized mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 20-25 minutes or until the pastry balls are golden brown and puffed. Transfer to a wire rack to cool completely.
Prepare the Cream Filling*
In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Transfer the whipped cream to a piping bag fitted with a small round tip.
Prepare the Berry Filling*
In a small bowl, combine the mixed berries, sugar, and lemon juice. Let sit for 10-15 minutes until the berries release some juice.
Assemble the Pastry Balls*
Once the pastry balls are completely cooled, use a small knife to make a small hole at the bottom of each pastry ball.
Pipe the whipped cream into the pastry balls until filled.
Gently spoon a few berries into each filled pastry ball, ensuring some of the juice gets inside as well.
Serve*
Arrange the filled pastry balls on a serving platter.
Dust with powdered sugar if desired and serve immediately.
Enjoy!