Discover the delights of Italy in this quick recipe for Italian Cream Cake. Combining simplicity and deliciousness, this light and moist cake offers an unforgettable experience. Easy to prepare and perfect for any occasion, this cake will surely become one of your favorite recipes. Try it today and delight your loved ones with this wonderful taste!
★Ingredients
- 3 large eggs
- 1 (16.25 oz) package white cake mix (such as Duncan Hines Moist Deluxe)
- 1/4 cup vegetable oil
- 1 1/4 cups buttermilk
★Instructions
- Preheat Oven*
- Preheat your oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans.
- Prepare Cake Batter*
- In a large mixing bowl, combine the white cake mix, eggs, buttermilk, and vegetable oil.
- Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed and beat for 2 minutes until the batter is smooth and well combined.
- Bake the Cakes*
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Assemble the Cake*
- Once the cakes are completely cooled, you can frost and assemble them with your favorite cream cheese frosting or buttercream.
- For a traditional Italian Cream Cake, you can use a cream cheese frosting and sprinkle with chopped pecans and shredded coconut between the layers and on top.
- Enjoy!