Garlic Parmesan Rolls are the perfect combination of soft, buttery dough and rich garlic flavor, all topped with a sprinkle of Parmesan cheese and fresh parsley. These rolls are quick and easy to prepare, making them the perfect side dish for pasta dishes, soups, or even a delicious snack on their own. The golden brown exterior and garlicky aroma will have everyone coming back for more!
★Ingredients
- 2 tablespoons unsalted butter, melted
- 12 pre-made dinner rolls (or your favorite homemade dough)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
★Instructions
Preheat oven to 375°F (190°C). If you’re using homemade dough, let it rise and shape it into small rolls.
Prepare the garlic butter: In a small bowl, mix the melted butter with minced garlic.
Brush the rolls: Place the rolls on a baking sheet and brush each roll generously with the garlic butter.
Sprinkle toppings: Add grated Parmesan cheese, fresh parsley, salt, and pepper on top of the rolls.
Bake: Bake the rolls in the preheated oven for 12-15 minutes or until golden brown.
Serve: Remove from the oven, allow them to cool slightly, and enjoy warm!
These rolls make for a perfect side dish to soups, pasta, or salads.