Easy and delicious crispy chicken patties

★Ingredients

1/2 cup breadcrumbs (plus extra for coating)

2 cups cooked, shredded chicken

1 tablespoon Dijon mustard

1 egg

1/2 teaspoon onion powder

1 teaspoon dried thyme (or any herbs you like)

Salt and pepper to taste

1/2 teaspoon garlic powder

2 tablespoons olive oil (for frying)

★Instructions

Prepare the Mixture
In a large bowl, mix together the shredded chicken, breadcrumbs, egg, Dijon mustard, thyme, onion powder, garlic powder, salt, and pepper. Stir until everything is well combined.

Shape the Patties
Take a small amount of the chicken mixture and shape it into a patty. You can make them as big or small as you like. If needed, coat the patties with extra breadcrumbs for extra crispiness.

Heat the Oil
Heat olive oil in a large skillet over medium-high heat.

Fry the Patties
Fry the patties in batches, cooking each side for 3-4 minutes or until golden brown and crispy. Avoid overcrowding the pan.

Drain and Serve
Place the cooked patties on a plate lined with paper towels to absorb excess oil. Serve hot with your favorite dipping sauce.

Enjoy!!

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