★Ingredients
1½ teaspoon baking powder
1 cup all-purpose flour
½ cup plus 2 tablespoons milk
Vegetable oil (for frying)
¼ teaspoon salt
★Instructions
Prepare the Dough* Mix flour, baking powder, and salt in a bowl. Add milk and stir until the dough forms a ball. Knead the dough on a lightly floured surface without overworking it. Chill the dough for 30 minutes.
Heat the Oil* Heat oil in a deep frying pan or kettle to 350°F. Make sure there’s at least one inch of oil in the pan.
Shape the Dough* Divide the dough into four equal parts. Roll out each piece to ¼ inch thick and poke a hole in the center to ensure even frying.
Fry the Bread* Fry each dough disc until golden brown, about 3 minutes total. Flip halfway through.
Serve* Drain on paper towels and serve with your preferred toppings or use for Navajo tacos.
Time
Prep Time* 40 minutes
Cooking Time* 5 minutes
Total Time* 45 minutes
Servings* 4 pieces
Enjoy!!