★Ingredients
2 tablespoons butter
Stellini pasta
2 cups milk
2 tablespoons flour
Nutmeg
Salt
1 onion, diced
Vegetable oil
500g (about 1 lb) minced meat (beef, pork, or a mix)
2 cloves garlic, minced
1 cup tomato sauce
1 ½ cups grated mozzarella cheese
Meat seasoning (optional)
★Instructions
- Preheat Oven
Set your oven to 180°C (350°F).
- Cook Pasta
- Prepare the Stellini pasta according to the package instructions until al dente. Drain and set aside.
- Prepare Béchamel Sauce
- In a skillet, melt butter over medium heat. Whisk in flour to form a roux. Gradually add milk, whisking continuously until smooth and thickened. Season with salt and a dash of nutmeg.
- Cook Meat
- Heat vegetable oil in a pan over medium heat. Sauté onion and garlic until tender. Increase heat, add minced meat, and cook until browned. Season as needed. Stir in tomato sauce and simmer for a few minutes.
- Assemble Dish
- In a baking dish, layer half of the cooked pasta, followed by half of the meat mixture, and then half of the béchamel sauce. Repeat layers.
- Bake
- Sprinkle grated mozzarella cheese evenly on top. Bake in the preheated oven for about 20 minutes or until the cheese is bubbly and golden brown.
- Serve
- Allow to rest for a few minutes before serving. Enjoy the rich flavors of this comforting dish.
Tips
Ensure even layering for consistent flavor in every bite.
Adjust seasoning to taste.
Pair with a light salad or steamed vegetables for a balanced meal.
- This dish combines pasta, meat, and cheese for a satisfying and nutritious meal.
Enjoy!!