Imagine starting your day with a fluffy soufflé omelette, a piece of clouds on your plate, light as a breeze and puffy as a cloud. Every bite carries a combination of delicious flavors and a delicate texture that melts in your mouth. It is the perfect breakfast that combines simplicity and sophistication, to add a touch of luxury and distinction to your morning. Whether served plain or with your favorite fillings of cheese or herbs, this omelette will impress you with its taste and become your first choice every morning.
★Ingredients
1 tablespoon butter
Salt to taste
3 large eggs
Optional fillings: cheese, herbs, mushrooms, or ham
More Recipes:
★Instructions
Separate the Eggs:
Separate the egg yolks and egg whites into two different bowls.
Beat the Egg Whites:
Using an electric mixer, beat the egg whites on high speed until stiff peaks form. This step is crucial for the fluffiness of the omelette.
Prepare the Yolks:
Lightly beat the egg yolks with a pinch of salt. You can also add any desired seasonings or ingredients to the yolks.
Fold the Whites into the Yolks:
Gently fold the whipped egg whites into the yolks, being careful not to deflate the mixture. Use a spatula to combine them slowly.
Heat the Pan:
Heat a non-stick frying pan over medium-low heat and melt the butter, coating the pan evenly.
Cook the Omelette:
Pour the egg mixture into the pan. Cook on low heat for about 5 minutes, until the bottom is golden brown and the top is still soft but starting to firm up.
Flip (Optional):
If desired, carefully fold the omelette in half, as shown in the image. Alternatively, you can leave it open for a fluffier presentation.
Serve:
Serve immediately with your choice of toppings or fillings like cheese, herbs, or vegetables.
Enjoy!