Apple Custard Tart is the epitome of elegance and simplicity in the world of desserts. Finely sliced fresh apples blend seamlessly with a rich and creamy custard, carefully baked to golden perfection. With every bite, you can experience the harmony of flavors between the sweetness of the apple and the delicate touch of vanilla in the custard, making this tart the perfect choice for quiet moments or to share special moments with your loved ones. Whether served warm or cold, this tart will captivate everyone with its delicious aroma and unique taste.
★Ingredients
1 cup (240ml) whole milk
4-5 medium-sized apples, peeled and thinly sliced
1/2 cup (120ml) heavy cream
1/2 teaspoon vanilla extract
1/2 cup (100g) granulated sugar
1/2 cup (60g) all-purpose flour
3 large eggs
A pinch of salt
2 tablespoons butter, melted
Powdered sugar for dusting (optional)
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★Instructions
Prepare the Oven: Preheat your oven to 375°F (190°C). Grease a tart pan or a baking dish with butter.
Layer the Apples: Arrange the apple slices in the greased tart pan in an even layer.
Make the Custard: In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until smooth. Gradually add the flour and salt, whisking until combined. Slowly pour in the milk and cream, and whisk until smooth.
Pour the Custard: Pour the custard mixture over the apples, ensuring they are covered evenly.
Bake: Bake in the preheated oven for 40-50 minutes, or until the custard is set and the top is golden brown.
Cool and Serve: Remove the tart from the oven and allow it to cool for about 15-20 minutes. Dust with powdered sugar before serving, if desired.
Enjoy!