★Ingredients
2 tablespoons fresh parsley (finely chopped)
1 tablespoon fresh lemon juice
1 ripe avocado
A pinch of salt
Optional* black pepper, chili flakes, or garlic powder
★Instructions
Prepare the Avocado* Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
Add Fresh Parsley* Finely chop the parsley and add it to the avocado.
Lemon Juice* Squeeze fresh lemon juice over the mixture to add brightness and prevent the avocado from browning.
Season* Add a pinch of salt and any optional seasonings like black pepper or garlic powder to taste.
Mash Together* Mash the ingredients together until smooth or leave it chunky, depending on your preference.
Serve* Serve immediately as a dip, spread, or topping. It’s perfect on toast, with crackers, or as a side for grilled vegetables or proteins.
Enjoy!