★Ingredients
4 large eggs
1 loaf of brioche or thick-sliced bread
1 cup whole milk
1/4 cup granulated sugar
1/2 cup heavy cream
1 tsp vanilla extract
A pinch of salt
1/2 tsp cinnamon (optional)
2 tbsp butter, melted (for greasing the pan)
Maple syrup, powdered sugar, or fruit for serving
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★Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C) and butter a baking dish.
Prepare the Custard: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Arrange the Bread: Lay slices of brioche or any thick bread in the buttered baking dish. Make sure they are evenly spread out.
Soak the Bread: Pour the egg mixture over the bread, ensuring each slice gets soaked well. You can press down slightly to help the bread absorb the mixture.
Let it Sit: Let the bread sit in the mixture for about 10-15 minutes, allowing it to absorb the custard.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the custard is fully set.
Serve: Remove from the oven and serve warm with maple syrup, powdered sugar, or your favorite toppings.
Enjoy!