★Ingredients
8 breakfast sausage links (fully cooked)
1 can (8 oz) refrigerated crescent roll dough
4 oz cream cheese (softened)
1 tbsp butter (melted)
1 tbsp chives or green onions (optional, finely chopped)
Salt and pepper to taste
Pinch of garlic powder
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Moist chocolate cake with rich chocolate sauce
★Instructions
Preheat the oven* to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the crescent dough: Open the crescent roll can and separate the dough into 8 triangles.
Mix the cream cheese filling* In a small bowl, combine the softened cream cheese, chives (if using), garlic powder, salt, and pepper until smooth.
Assemble the croissants*
Spread a small amount of the cream cheese mixture onto each crescent triangle.
Place a fully cooked sausage link at the wider end of each triangle.
Roll up the dough, starting from the wide end to the point of the triangle, wrapping the sausage inside the crescent roll.
Brush with butter* Lightly brush the tops of each croissant with the melted butter.
Bake* for 12-15 minutes, or until the croissants are golden brown and fully baked.
Serve* warm and enjoy!