- ntroduction to Homemade Fresh CheeseExperience the joy of making your own cheese with this easy recipe! Using just milk, vinegar (or lemon juice), and salt, you can create creamy ricotta or paneer at home. Perfect for salads, pastas, or simply enjoying on its own, this fresh cheese adds a delicious touch to any dish. Dive into cheese-making and impress your family and friends with this delightful homemade treat!
★Ingredients
1/4 cup white vinegar or lemon juice
Salt to taste
1 gallon whole milk (or any milk of your choice)
★Instructions
- Heat the Milk
- Pour the milk into a large pot and heat it over medium heat. Stir occasionally to prevent it from sticking to the bottom. Heat until the milk is just about to boil.
- Add the Acid
- Once the milk is hot, remove it from the heat and slowly add the vinegar or lemon juice while gently stirring. You should see the milk curdling and separating into curds (solid) and whey (liquid).
- Let It Sit
- Allow the mixture to sit for about 10-15 minutes so that the curds can fully form.
- Strain the Curds
- Line a colander with cheesecloth or a clean kitchen towel. Pour the curds and whey into the colander, letting the whey drain away. You can gather the corners of the cheesecloth and gently squeeze to remove excess liquid.
- Season
- Transfer the curds to a bowl. Add salt to taste and mix well. For a creamier texture, you can add a splash of cream or milk.
- Shape the Cheese
- If desired, press the curds into a mold or shape them into a block, as shown in the image. Wrap in cheesecloth and place a weight on top for about 30 minutes to an hour.
- Chill and Serve
- Once shaped, refrigerate the cheese for a couple of hours. Serve it fresh, in salads, or as part of a cheese board.
Enjoy!