★Ingredients
1/4 cup cocoa powder (unsweetened)
1 can of coconut milk (refrigerated overnight)
1 teaspoon vanilla extract (optional)
2-3 tablespoons maple syrup or your preferred sweetener
Coconut flakes or cocoa powder for garnish (optional)
Cold water (if needed to adjust consistency)
★Instructions
- Chill the Coconut Milk* Place the can of coconut milk in the fridge overnight. This helps the cream solidify and separate from the liquid.
- Prepare the Coconut Cream* The next day, carefully open the can without shaking it. Scoop out the hardened coconut cream and transfer it to a mixing bowl. Save the liquid for smoothies or other recipes.
- Whip the Coconut Cream* Using an electric mixer, whip the coconut cream for 3-5 minutes until it becomes light and fluffy, similar to whipped cream.
- Add Cocoa Powder* Sift the cocoa powder over the whipped coconut cream to avoid lumps. Gently fold in the cocoa powder until fully incorporated, being careful not to deflate the cream.
- Adjust the Consistency* If the mousse is too thick, gradually add cold water, one tablespoon at a time, until the desired consistency is reached.
- Chill the Mousse* Transfer the mousse to a serving dish or individual cups. Place it in the fridge for at least an hour to set and enhance the flavors.
- Serve and Garnish* After chilling, serve the chocolate mousse as is, or garnish with a sprinkle of cocoa powder or coconut flakes for a more refined presentation.
Benefits of this Dessert
- This chocolate mousse is not only delicious but also healthy. It’s perfect for those who are lactose intolerant or avoiding dairy, as coconut milk is rich in vitamins and minerals. The cocoa powder is packed with antioxidants that support heart health and boost mood, making this dessert both satisfying and nutritious.