Baked cheese appetizers are a great and easy-to-prepare option, combining crispy tortilla shells with a rich, creamy filling and melted cheese. This dish has a warm taste and creamy texture that makes it perfect for parties and family gatherings, whether you’re looking for a delicious snack or a special addition to your appetizer table. It can be prepared in advance and reheated before serving, making it a practical and popular option for any occasion.
★Ingredients
1 cup cream cheese, softened
1 bag of tortilla scoops or mini pastry shells
1 cup shredded cheddar cheese
½ cup canned corn, drained
½ cup sour cream
1 teaspoon garlic powder
½ cup diced jalapeños or green chilies (optional for a spicy kick)
Salt and pepper to taste
Stellini Pasta Pie with Meat and White Sauce
★Instructions
Preheat oven to 375°F (190°C).
In a bowl, mix the cream cheese, cheddar cheese, sour cream, corn, and jalapeños or green chilies. Add garlic powder, salt, and pepper to taste.
Spoon the mixture into each tortilla scoop or pastry shell, making sure not to overfill.
Arrange the filled shells on a baking sheet.
Bake for about 10-15 minutes, or until the cheese is melted and slightly golden on top.
Let them cool for a few minutes and serve warm.
Enjoy!