This Minced Meat and Cheese Rice Casserole is a delicious dish that is perfect for family dinners. This recipe combines the rich flavors of seasoned minced meat and a delicious tomato sauce, with layers of cooked rice and melted cheese that adds a creamy texture and irresistible deliciousness. Served hot and straight from the oven with a crispy golden crust, it is the perfect choice for days when you are looking for a filling and easy-to-prepare meal!
★Ingredients
1 lb (450g) ground beef
1 onion, finely chopped
2 cups cooked rice
1 tsp paprika
2 cloves garlic, minced
1 cup tomato sauce
1 tsp ground cumin
Salt and pepper, to taste
2 cups shredded mozzarella cheese (or a blend of cheeses)
1/2 cup heavy cream or sour cream (optional, for extra creaminess)
★Instructions
Preheat the oven to 375°F (190°C).
Cook the meat: In a large pan, sauté the ground beef over medium heat until browned. Add the chopped onion and garlic and cook for another 5 minutes until the onions are softened.
Season the meat: Stir in the tomato sauce, paprika, cumin, salt, and pepper. Let it simmer for about 10 minutes to combine the flavors.
Prepare the rice: If not already done, cook your rice according to package instructions.
Assemble the casserole: In a greased baking dish, layer half of the cooked rice at the bottom. Spread half of the meat mixture over the rice. Sprinkle a layer of cheese on top. Repeat the process with the remaining rice, meat, and cheese.
Optional step: Drizzle the heavy cream or sour cream between the layers for extra creaminess.
Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
Serve: Let it cool slightly before serving.
Enjoy!