These Herb and Sour Cream Chicken Patties are hearty, delicious, and incredibly easy to make. With tender chicken, fresh parsley, and a generous touch of sour cream, they’re roasted until golden. Perfect for a quick meal, snack, or even a sandwich filling, these patties strike a perfect balance of freshness and richness.
★Ingredients
2 eggs
2 chicken breasts, finely chopped
Fresh parsley, chopped (about 2 tablespoons)
2 tablespoons sour cream
Oil for frying
Salt and pepper to taste
★Instructions
- In a bowl, combine the finely chopped chicken breasts, eggs, sour cream, and fresh parsley. Season with salt and pepper.
- Mix the ingredients thoroughly until well combined.
- Heat oil in a frying pan over medium heat.
- Using your hands or a spoon, form the chicken mixture into small patties.
- Fry the patties in the hot oil, cooking each side for about 4-5 minutes or until golden brown and cooked through.
- Remove the patties from the pan and place them on a paper towel to absorb any excess oil.
- Serve hot and enjoy!
These patties can be served with a side salad, vegetables, or as a filling for sandwiches.