★Ingredients
500 ml of vodka or neutral alcohol (for a non-alcoholic version, use water and a preservative like citric acid or vinegar)
5-6 medium-sized lemons (or oranges), peeled
500 ml of water (optional, for diluting)
100 grams of sugar
★Instructions
- Prepare the Peel*
Peel the lemons (or oranges), making sure to remove only the zest, avoiding the white pith, as it can be bitter.
- Infuse the Alcohol*
Place the citrus peels in a large glass jar and pour the vodka over them.
Close the jar tightly and let it sit in a cool, dark place for about 7-10 days. Shake the jar gently every day to ensure the infusion.
- Strain the Liquid*
After the infusion period, strain the peels from the liquid using a fine mesh strainer or cheesecloth.
Discard the peels and transfer the liquid into a clean bottle.
- Prepare the Syrup
In a small saucepan, heat the water and sugar together until the sugar dissolves completely.
Allow it to cool.
- Combine and Store*
Mix the syrup with the citrus-infused alcohol for a sweeter flavor.
Bottle the final mixture and store it in the fridge.
Usage*
This citrus extract can be used to flavor desserts, cocktails, or teas.
Let me know if you’d like a different variation!