★Ingredients
4 oz (115 g) goat cheese
6-8 fresh ripe figs
2 tbsp honey
2 cups mixed salad greens
1/4 cup walnuts or pecans (optional)
1 tbsp olive oil
A pinch of salt and pepper
Balsamic glaze (optional)
★Instructions
Prepare the figs: Wash the fresh figs and slice them into quarters.
Arrange the salad: On a serving plate, spread the mixed salad greens.
Add cheese and figs: Crumble the goat cheese on top of the greens, and arrange the fig slices.
Drizzle with honey and oil: Pour the honey and olive oil over the figs and cheese.
Add nuts (optional): If using, sprinkle walnuts or pecans for extra crunch.
Season: Add a pinch of salt and pepper to taste.
Optional finish: Drizzle with balsamic glaze for added sweetness.
Serve immediately and enjoy this light and flavorful fig salad!
Let me know if you’d like more fig-based recipes.