★Ingredients
1 can (14 oz) sweetened condensed milk
6 large eggs
1 teaspoon vanilla extract
1 cup sugar (for caramel, optional)
1 can (12 oz) evaporated milk
★Instructions
- Prepare the Caramel (Optional):
In a saucepan over medium heat, melt the sugar until it turns golden brown and liquid. Pour this caramel into the bottom of your baking dish and set aside to harden.
- Prepare the Custard Mixture:
In a large mixing bowl, whisk the eggs.
Add the sweetened condensed milk, evaporated milk, and vanilla extract. Mix until well combined.
- Strain the Mixture (Optional):
For a smoother texture, strain the mixture through a fine sieve into your baking dish, which may have the caramel already set at the bottom.
- Bake or Steam:
Baking Method: Preheat your oven to 350°F (175°C). Place the baking dish in a larger tray filled with hot water (water bath) to prevent the custard from cracking. Bake for 45-60 minutes or until set.
Steaming Method: Cover the dish with foil and steam for about 45-60 minutes, checking occasionally.
- Cool and Serve:
Let the custard cool in the fridge for at least 4 hours or overnight.
Once ready, you can serve by slicing or turning it upside down if you added caramel.
Enjoy!