★Ingredients
1 egg
1 apple, peeled and grated
150 grams (2/3 cup) yogurt
2 tbsp sugar
1/2 tsp baking powder
140 grams (2/3 cup + 1/4 cup) all-purpose flour
A pinch of salt
★Directions
- Prepare the Batter
Grate the Apple* Peel and grate 1 apple into a bowl.
Mix Wet Ingredients* In a separate large bowl, whisk together 1 egg, 2 tbsp sugar, a pinch of salt, and 150 grams yogurt until well combined.
Combine Dry Ingredients* In another bowl, mix 140 grams flour with 1/2 tsp baking powder.
Combine Wet and Dry* Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the grated apple. The batter will be thick, but that’s okay.
- Cook the Pancakes
Heat the Pan* Heat a non-stick skillet or frying pan over medium heat and lightly grease with oil or butter.
Cook the Pancakes* Pour small portions of batter onto the hot pan (about 2-3 tablespoons for each pancake). Cook for about 2-3 minutes on each side until golden brown and cooked through.
Enjoy!