boneless pork roast

★Ingredients

4 boneless pork chops (about 1-inch thick)

2 tablespoons soy sauce

2 tablespoons olive oil

2 tablespoons apple cider vinegar or balsamic vinegar

2 cloves garlic, minced

2 tablespoons honey or brown sugar

1 teaspoon dried thyme (or your choice of herbs)

1 teaspoon paprika

Salt and pepper to taste

★Instructions

  1. Marinate the Pork Chops:

In a bowl, whisk together the olive oil, soy sauce, vinegar, honey (or brown sugar), minced garlic, thyme, paprika, salt, and pepper.

Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or up to 4 hours for more flavor).

  1. Preheat the Grill:

Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and have a light coating of ash.

  1. Grill the Pork Chops:

Remove the pork chops from the marinade, letting the excess drip off. Discard the marinade.

Place the pork chops on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) and are nicely charred.

  1. Rest and Serve:

Remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.

Serve warm with your choice of sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Tips:

For added flavor, you can use fresh herbs instead of dried.

If you want to add a smoky flavor, consider using a grill with wood chips.

Make sure not to overcook the pork chops, as they can become dry.

Enjoy!

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