Soft Cheddar Cheese Bread

★Ingredients

2 cups all-purpose flour

1 tsp sugar

1 tbsp baking powder

1 tsp salt

1 cup shredded cheddar cheese

1 cup milk

1/4 cup melted butter (plus more for greasing the pan)

1 egg, lightly beaten

★Instructions

Preheat oven to 350°F (175°C). Grease a loaf pan with butter.

Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.

Add cheese: Stir in the shredded cheddar cheese until well distributed.

Prepare wet ingredients: In a separate bowl, mix milk, melted butter, and the beaten egg.

Combine wet and dry ingredients: Gradually add the wet ingredients into the dry mixture, stirring until just combined (don’t overmix).

Pour into loaf pan: Transfer the batter into the prepared loaf pan, spreading it evenly.

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Cool and serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy!

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