Creamy pudding with dates and nuts

Creamy Pudding with Dates and Nuts

★Ingredients

1 liter (4 cups) of milk

4 tablespoons of cornstarch

4 tablespoons of sugar (adjust to taste)

1 teaspoon of vanilla extract

1/4 cup of chopped nuts (e.g., almonds, walnuts)

1/2 cup of chopped dates (or your preferred dried fruit)

★Instructions

  1. Prepare the Base: In a medium pot, mix the milk, sugar, and cornstarch. Stir continuously over medium heat until the mixture thickens into a creamy consistency.
  2. Add Flavor: Once thickened, remove from the heat and stir in the vanilla extract.
  3. Incorporate Dates and Nuts: Fold in the chopped dates and nuts, ensuring they’re evenly distributed throughout the pudding.
  4. Chill and Set: Pour the pudding into small serving glasses or bowls. Let it cool at room temperature for a few minutes before refrigerating for at least 2 hours to set.
  5. Serve: Once chilled, enjoy this creamy dessert with the chewy sweetness of dates and the crunch of nuts.

Let me know if you need any modifications!

Leave a Reply

Your email address will not be published. Required fields are marked *