Creamy Pudding with Dates and Nuts
★Ingredients
1 liter (4 cups) of milk
4 tablespoons of cornstarch
4 tablespoons of sugar (adjust to taste)
1 teaspoon of vanilla extract
1/4 cup of chopped nuts (e.g., almonds, walnuts)
1/2 cup of chopped dates (or your preferred dried fruit)
★Instructions
- Prepare the Base: In a medium pot, mix the milk, sugar, and cornstarch. Stir continuously over medium heat until the mixture thickens into a creamy consistency.
- Add Flavor: Once thickened, remove from the heat and stir in the vanilla extract.
- Incorporate Dates and Nuts: Fold in the chopped dates and nuts, ensuring they’re evenly distributed throughout the pudding.
- Chill and Set: Pour the pudding into small serving glasses or bowls. Let it cool at room temperature for a few minutes before refrigerating for at least 2 hours to set.
- Serve: Once chilled, enjoy this creamy dessert with the chewy sweetness of dates and the crunch of nuts.
Let me know if you need any modifications!