★Ingredients
1 large zucchini, grated
1 teaspoon baking powder
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup grated cheddar cheese (or mozzarella)
¼ teaspoon ground black pepper
¼ cup Parmesan cheese, grated
2 large eggs
⅓ cup olive oil
½ cup milk
1 clove garlic, minced (optional)
2 tablespoons fresh parsley, chopped (optional)
★Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Grease or line a muffin tin.
- Prepare zucchini: Grate the zucchini and squeeze out any excess water using a clean kitchen towel or cheesecloth.
- Mix dry ingredients: In a large bowl, combine flour, baking powder, baking soda, salt, and pepper.
- Mix wet ingredients: In another bowl, whisk the eggs, milk, and olive oil together until well combined. Add the garlic and parsley if using.
- Combine mixtures: Gradually add the wet mixture into the dry ingredients, stirring until just combined. Fold in the grated zucchini and cheeses.
- Spoon into muffin tin: Divide the batter evenly into the muffin cups.
- Bake: Bake for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the muffins to cool slightly before removing them from the tin. Serve warm or at room temperature.
These savory muffins are perfect for a snack, breakfast, or even a side dish!