- Experience new flavors with this pickled cucumber salad, the perfect recipe to add a refreshing touch to your table. This salad features a mix of fresh vegetables, including cucumbers, peppers, and onions, marinated in a delicious blend of vinegar and spices. This salad is easy to prepare and can be stored in the refrigerator for months, making it a great option for quick meals or gatherings. With its bright colors and crunchy taste, this pickled cucumber salad will become one of your favorite dishes, whether you serve it as a side dish or use it as a delicious addition to sandwiches and burgers. Try it now and make every meal an unforgettable experience!
★Ingredients
1/2 bell pepper (green, yellow, or red)
1 cucumber
250 ml vinegar
1/2 small onion
1 teaspoon celery seeds
1 teaspoon mustard seeds
1 tablespoon salt
★Instructions
- Prepare the Pickling Liquid
In a saucepan, combine vinegar, salt, sugar, celery seeds, and mustard seeds.
Heat until sugar dissolves and mixture begins to boil, then remove from heat and allow to cool.
- Prepare the Vegetables
Thinly slice the cucumber, bell pepper, and onion.
- Jar the Salad
Place the sliced vegetables in a clean quart jar.
Pour the cooled vinegar mixture over the vegetables, leaving about 2/3 cm of space at the top.
- Refrigerate
Close the jar with an airtight lid and refrigerate until ready to serve.
Storage Tip
This salad can be kept in the fridge for several months, making it a great make-ahead dish!
Enjoy!