★Ingredients
1 cup rolled oats
1 ripe banana (for sweetness and binding)
1 cup milk (or any milk alternative)
1 egg
1 teaspoon vanilla extract (optional)
1/2 teaspoon cinnamon (optional)
1 teaspoon baking powder
A pinch of salt
Oil or butter for cooking
★Instructions
- Blend Ingredients: In a blender, combine the oats, milk, banana, egg, vanilla extract, cinnamon, baking powder, and salt. Blend until smooth or leave slightly chunky for more texture.
- Preheat Pan: Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
- Cook Pancakes: Pour a small amount of batter (about 1/4 cup) onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Remove from heat and serve warm with your favorite toppings like honey, maple syrup, or fresh fruit.
Enjoy!