★Ingredients
1/2 cup shredded cheese (optional, like cheddar or Parmesan)
4 large potatoes (Russet or Yukon Gold), peeled and boiled
1/4 cup chopped green onions or chives
1/4 cup chopped fresh parsley
1/4 cup all-purpose flour
1 egg
Salt and black pepper, to taste
2 tablespoons butter (for frying)
2 tablespoons oil (for frying)
1/2 teaspoon garlic powder (optional)
More Recipes:
Potato casserole with minced meat.
★Instructions
Mash the potatoes: Once the boiled potatoes are soft, mash them in a large bowl until smooth.
Mix in the ingredients: Add the shredded cheese, parsley, green onions, egg, flour, salt, pepper, and garlic powder. Mix well until fully combined.
Shape the cakes: Take small portions of the mixture and form them into patties (about 1/2 inch thick).
Heat the pan: In a large skillet, heat the butter and oil over medium heat.
Cook the potato cakes: Place the potato cakes into the skillet and cook each side for about 3-4 minutes or until golden brown and crispy.
Garnish and serve: Once done, transfer to a plate lined with a paper towel to drain excess oil. Garnish with fresh parsley and serve hot.
Enjoy!