★Ingredients
Paper muffin liners
1 tsp oil (vegetable or coconut)
1 cup chocolate chips (milk or dark)
¼ cup powdered sugar
½ tsp vanilla extract
½ cup peanut butter (creamy or crunchy)
Sea salt (optional)
Steps
- Prepare Molds* Separate muffin liners and set them aside.
- Melt Chocolate*Mix chocolate chips and oil, heat in the microwave in 30-second intervals until melted and smooth. Stir occasionally.
- Form Cups* Add a spoonful of melted chocolate to each liner, spreading it up the sides to form a cup. Freeze for 10 minutes.
- Make Filling* Combine peanut butter, powdered sugar, and vanilla in a bowl until smooth.
- Assemble* Remove the chocolate cups from the freezer, spoon in peanut butter mixture, and spread melted chocolate on top. Tap the tray to remove air bubbles.
- Optional* Sprinkle sea salt on top for added flavor.
- Freeze* Freeze for another 15-20 minutes to set.
- Serve or Store* Once solid, remove from liners. Enjoy immediately or store in the fridge.
- Feel free to experiment with different chocolates or add chopped nuts for extra crunch!