- you’re looking for a comforting and hearty dish that’s perfect for family dinners, this Cheesy Beef and Potato Casserole is an excellent choice. Combining tender potatoes, flavorful ground beef, and a rich layer of melted cheddar cheese, this casserole is easy to prepare and packed with satisfying flavors. Whether for a casual weeknight meal or a special occasion.
★Ingredients
4-5 large potatoes, peeled and diced
500g (1 lb) ground beef
1 bell pepper, chopped (optional)
1 medium onion, chopped
1 cup shredded cheddar cheese
2-3 cloves of garlic, minced
1 teaspoon paprika
1 tablespoon olive oil
1 teaspoon cumin (optional)
Salt and pepper to taste
Fresh parsley for garnish (optional)
★Instructions
- Prepare the Potatoes
Preheat the oven to 180°C (350°F).
Peel and dice the potatoes. Boil them in salted water for about 10 minutes or until slightly tender but not fully cooked. Drain and set aside.
- Cook the Beef
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and cook until softened, about 3-4 minutes.
Add the ground beef and garlic. Cook until the beef is browned and fully cooked through. Season with paprika, cumin (if using), salt, and pepper. Stir in the chopped bell pepper if desired, and cook for another 2-3 minutes.
- Assemble the Casserole
In a greased baking dish, layer the diced potatoes evenly on the bottom.
Spread the cooked beef mixture evenly on top of the potatoes.
Sprinkle the shredded cheddar cheese generously over the beef layer.
- Bake
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden.
- Garnish and Serve
Once out of the oven, garnish with fresh parsley for a burst of color and flavor.
Let it cool for a few minutes before serving.
Enjoy!