★Ingredients
3 medium beets, roasted and cut into cubes
1 tablespoon fresh ginger, finely grated
2 tablespoons olive oil
1 teaspoon honey (optional)
1 tablespoon lemon juice or apple cider vinegar
Salt and pepper to taste
Fresh parsley or cilantro for garnish
★Instructions
- Roast the Beets:
Preheat the oven to 400°F (200°C).
Wrap the beets in foil and roast them for 45–60 minutes or until they are tender.
Once cooled, peel the beets and cut them into cubes.
- Prepare the Dressing:
In a small bowl, combine the grated ginger, olive oil, lemon juice or vinegar, honey (if using), salt, and pepper.
Whisk together until well blended.
- Assemble the Salad:
Place the beet cubes in a large bowl.
Drizzle the ginger dressing over the beets and toss until they are well coated.
Garnish with chopped parsley or cilantro.
- Serve:
Serve the salad cold or at room temperature as a side dish or light lunch.
Enjoy!