★Ingredients
3 egg yolks
2 cups cooked chickpeas
1/2 small onion, finely chopped
1/2 red bell pepper, finely chopped
1/4 cup fresh parsley, chopped
1/2 tsp cumin (optional)
1/2 tsp paprika (optional)
Salt and pepper to taste
Olive oil for frying
For the Yogurt Sauce
1 cup plain yogurt
1 tsp lemon juice
1 tbsp fresh dill, chopped (or any herb of your choice)
Salt and pepper to taste
★Instructions
- Prepare the Patties
In a large bowl, mash the chickpeas until they are smooth but still slightly chunky.
Add the egg yolks, red bell pepper, onion, parsley, salt, pepper, and spices (if using).
Mix everything together until well combined.
- Form the Patties
Shape the mixture into small patties.
Heat olive oil in a pan over medium heat.
Cook the patties for about 3-4 minutes on each side, until golden brown.
- Make the Yogurt Sauce
In a small bowl, mix the yogurt, chopped dill, lemon juice, salt, and pepper.
Stir well and adjust seasoning to taste.
- Serve
Serve the patties warm with the yogurt sauce on the side.
This recipe is perfect for a healthy and delicious snack or a light meal!