“Welcome to the world of exquisite flavors! Prepare for an unforgettable journey with our Million Dollar Cake recipe. Make culinary moments an art and enjoy an irresistible experience, where the goodness of the cake blends with the delicateness of cream cheese and the richness of walnuts and pineapple. Experience the deliciousness and share it with your loved ones. Cooking can be A magical moment to begin the transformation of food into the art of pleasure!
★Ingredients
1 box yellow cake mix
4 large eggs
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
4 cups powdered sugar
8 ounces cream cheese, softened
1 cup chopped pecans or walnuts
1/2 cup crushed pineapple, drained
1/2 cup sweetened shredded coconut
★Instructions
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a large bowl, combine the cake mix, softened butter, 2 eggs, and vanilla extract. Mix until well combined.
Press the mixture into the prepared baking pan to form the cake base.
In another bowl, beat the cream cheese until smooth. Add the remaining 2 eggs and powdered sugar, and beat until well combined.
Stir in the chopped nuts, shredded coconut, and crushed pineapple into the cream cheese mixture.
Spread the cream cheese mixture evenly over the cake base in the pan.
Bake in the preheated oven for 45-50 minutes or until the center is set.
Allow the cake to cool completely before slicing and serving.
Enjoy your Million Dollar Cake!