steak

Beef with vegetables

★Ingredients 200g shrimp, peeled and deveined 250g beef steak, thinly sliced 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots, etc.), sliced 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon ginger, minced 1 tablespoon oyster sauce 1 tablespoon sesame oil 1 tablespoon hoisin sauce 2 tablespoons vegetable oil Salt and pepper to … Read more

steak

Classic Slow Cooker Beef Stew

Enjoy comfort with this classic slow cooker beef stew recipe. Enjoy the rich aroma of tender beef, delicious vegetables and aromatic spices, simmered to perfection. Get ready for a relaxing journey that turns simple ingredients into a bowl of delicious delight. Let’s embark on a delicious experience that soothes the soul and satisfies the senses. … Read more

steak

Seared ribeye with garlic butter

★Ingredients 2 ribeye steaks (about 1 inch thick) 2 tablespoons olive oil Salt and pepper to taste 4 tablespoons unsalted butter 4 cloves garlic, minced Fresh parsley, chopped (for garnish) ★Instructions Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels … Read more

steak

Meat and barley soup

Enjoy a warm and delicious feast with Beef and Barley Soup, a hearty meal that combines chunks of meat and barley grains in a rich, flavourful broth. ★Ingredients 1 lb (450g) beef stew meat, diced– 1 cup barley, rinsed– 1 onion, finely chopped– 2 carrots, diced– 2 celery stalks, chopped– 3 cloves garlic, minced– 8 … Read more

steak

Grilled lamb

Enjoy a unique taste experience with our signature recipe: roasted lamb with almonds and shrimp, accompanied by a Creole baked potato. ★Ingredients Lamb chops Shrimp, peeled and deveined Almonds, chopped Creole seasoning Potatoes, scrubbed and pierced Olive oil Salt and pepper ★Instructions Marinate lamb chops in olive oil, salt, pepper, and Creole seasoning. Let it … Read more

steak

Kasiol Hobo

A simple recipe for Hobo Casserole: ★Ingredients ★Instructions Preheat your oven to 375°F (190°C). In a large skillet, brown the ground beef with diced onions and minced garlic. Drain excess fat. In a greased casserole dish, layer half of the sliced potatoes, followed by half of the ground beef mixture. Add a layer of sliced … Read more

steak

Slow Oven BBQ Pork Ribs

★Ingredients 1 cup BBQ sauce 2 racks of baby back ribs 1/4 cup apple cider vinegar 1 teaspoon smoked paprika 1/4 cup brown sugar 1 teaspoon garlic powder Salt and pepper to taste 1 teaspoon onion powder Instructions” Remove the membrane from the back of the ribs for better tenderness. Cut the racks into smaller … Read more

steak

Barrel-style roast beef

★Ingredients 1/2 pound ground pork 1 1/2 pounds ground beef 1 cup crushed Ritz crackers 1/2 cup milk 1 small onion, finely chopped 2 large eggs 1 1/2 teaspoons salt 1/2 teaspoon garlic powder 1/2 teaspoon black pepper 1/2 teaspoon onion powder 1/4 teaspoon dried thyme 1/4 cup ketchup 1/4 teaspoon dried sage 2 tablespoons … Read more