★Ingredients
1 package (8 oz or 225g) cream cheese, softened
1 lb (450g) ground sausage
2 cans (8 oz each) refrigerated crescent rolls
1 cup shredded cheese (cheddar or your preferred cheese)
Instructions
Preheat Oven*
Preheat your oven to 375°F (190°C).
Cook Sausage*
In a skillet over medium heat, cook the ground sausage until it is fully cooked and browned. Drain any excess grease.
Combine Ingredients*
In a mixing bowl, combine the cooked sausage, softened cream cheese, and shredded cheese. Mix well until everything is evenly combined.
Prepare Crescent Rolls*
Open the cans of crescent rolls and separate the dough into individual triangles.
Fill and Roll*
Place about a tablespoon of the sausage and cheese mixture onto the wide end of each crescent triangle. Roll up the triangles, starting from the wide end and rolling towards the point.
Bake*
Place the filled crescent rolls on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown.
Serve*
Remove from the oven and let them cool slightly before serving. Enjoy your Crescent Sausage Cream Cheese Bites warm!
Enjoy!