★Ingredients
1 cup thick & hearty barbecue sauce
4 chicken leg quarters (skinless)
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1 tsp. kosher salt
1/2 tsp. chili pepper
Freshly ground pepper to taste
Aluminum foil
★Instructions
Preheat Oven: Preheat the oven to 400°F (200°C).
Prepare Marinade* In a bowl, combine the barbecue sauce, ground cumin, garlic powder, cayenne pepper, chili pepper, kosher salt, and freshly ground pepper.
Marinate Chicken* Marinate the chicken leg quarters in the mixture for 15 minutes.
Prepare Baking Sheet* Place a piece of aluminum foil on a baking sheet.
Wrap Chicken* Place the marinated chicken leg quarters on the foil and wrap tightly, ensuring there are no openings.
Bake: Place in the oven and cook for 45 minutes.
Glaze and Serve* Remove from the oven, unwrap, and spoon the remaining sauce over the chicken until a glaze forms. Serve hot.
Enjoy!