★Ingredients
- 1/3 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 tablespoons Dijon mustard
- 1/4 cup balsamic vinegar
- 2 tablespoons minced garlic
- 1 teaspoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
- 1/2 teaspoon dried thyme
★Instructions
Prepare the Marinade*
In a medium bowl, whisk together soy sauce, olive oil, Worcestershire sauce, and balsamic vinegar. Add the Dijon mustard and minced garlic, then whisk until well combined. Stir in the brown sugar, black pepper, onion powder, smoked paprika, dried oregano, dried thyme, and red pepper flakes if using.
Marinate the Steak*
Place your steak (about 1 to 1.5 pounds) in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate*
Let the steak marinate in the refrigerator for at least 2 hours, preferably overnight. The longer it marinates, the more flavorful and tender it will become.
Prepare to Grill*
Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes before grilling. This helps it cook more evenly.
Grill the Steak*
Preheat your grill to high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak to your desired doneness, typically about 4-6 minutes per side for medium-rare, depending on the thickness of the steak.
Rest and Serve*
Once cooked to your preference, transfer the steak to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat. Slice against the grain and serve.
Enjoy!