This pineapple bread recipe is a wonderful combination of fresh pineapple and the rich flavors of vanilla and cinnamon. This recipe is perfect for serving as a distinctive side dish or as a delicious dessert. You’ll love every bite of this delicious bread, as the pineapple adds a wonderful tropical flavor while the cinnamon and vanilla provide a toasty warmth. Try it on your special occasions to impress your guests and add a touch of sweetness to your table.
★Ingredients
¾ cup sugar
1 can (20 ounces) crushed pineapple with juice
2 eggs
2 teaspoons vanilla extract
2 teaspoons cornstarch
1 teaspoon cinnamon
1 ½ tablespoons butter, cut into tiny bits
★Directions
Preheat your oven to 350°F (175°C). Lightly grease a 9×9 inch baking pan.
In a large mixing bowl, combine the crushed pineapple (including juice), sugar, eggs, cornstarch, and vanilla extract. Mix thoroughly to ensure all ingredients are well blended.
Pour the mixture into the prepared baking pan.
Evenly distribute the butter bits over the top of the mixture and sprinkle with cinnamon for added warmth and spice.
Bake in the preheated oven for about 45 minutes or until the edges turn a beautiful golden brown.
This Pineapple Bake celebrates taste and the adaptability of pineapple. Whether served as a side dish or the highlight of your meal, it promises to bring some tropical delight to your table.