Are you looking for a quick and easy dessert with a delicious coconut taste? Try this quick coconut macaron recipe, which only takes 15 minutes to prepare. With simple ingredients and an easy preparation method, you will be able to serve delicious desserts at any time, whether for special occasions or to satisfy your craving for something sweet and quick. Read on to learn how to prepare this delicious dessert!
★Ingredients
⅔ cup sweetened condensed milk
1 teaspoon vanilla extract
2 ½ cups sweetened shredded coconut
Pinch of salt
★Instructions
Preheat Oven* Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix Ingredients* In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until all the coconut is well coated with the condensed milk.
Form Macaroons* Use a tablespoon or a small ice cream scoop to drop mounds of the coconut mixture onto the prepared baking sheet. Space them about an inch apart.
Bake* Bake in the preheated oven for about 10-12 minutes, or until the edges of the macaroons are golden brown.
Cool* Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve* Enjoy your quick and delicious coconut macaroons!
This recipe yields about 20 macaroons and is perfect for a quick dessert fix!