★Ingredients
For the Cookies*
1 teaspoon baking powder
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1 large egg
1 cup finely grated carrots
1/2 cup rolled oats (optional for texture)
1 teaspoon vanilla extract
For the Cream Cheese Filling*
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
4 oz cream cheese, softened
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★Instructions
- Prepare the Cream Cheese Filling*
In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Place small spoonfuls of the filling onto a lined baking sheet and freeze for 30 minutes to 1 hour.
- Make the Cookie Dough*
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In a separate large bowl, beat the butter, granulated sugar, and brown sugar until creamy.
Add the egg and vanilla extract to the butter mixture and beat until combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the grated carrots and oats (if using).
- Assemble the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Take about a tablespoon of cookie dough and flatten it slightly in your hand.
Place a frozen cream cheese filling in the center and wrap the dough around it, sealing the edges.
Place the filled cookies on the prepared baking sheet.
- Bake*
Bake for 12-15 minutes or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy!