Air fryer crock pot chicken recipe


2 tablespoons olive oil

6-8 chicken legs (drumsticks)

1 teaspoon salt

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon dried rosemary (optional)

1/2 teaspoon dried thyme (optional)


  • Preheat the Air Fryer
  • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  • Prepare the Chicken Legs

Pat the chicken legs dry with paper towels to ensure the seasoning sticks well and the skin gets crispy.

In a large bowl, toss the chicken legs with olive oil until evenly coated.

  • Season the Chicken

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary.

Sprinkle the seasoning mixture over the chicken legs, ensuring they are evenly coated.


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