★Ingredients
¾ cup granulated sugar
4 cups of fresh or canned peaches (peeled and sliced, if using fresh)
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
For the Batter
1 cup granulated sugar
1 cup all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
½ cup (1 stick) unsalted butter, melted
1 cup milk
★Instruction
If using fresh peaches, peel and slice them. If using canned peaches, drain them well.
In a large bowl, combine the peaches, ¾ cup of sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Mix well and set asi
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients. Stir until just combined; do not overmix.
Pour the batter into a 9×13-inch baking dish or a similar-sized baking dish.
Spoon the peach mixture evenly over the batter. Do not stir; the batter will rise up over the peaches during baking.
Enjoy!