★Ingredients
1/2 cup powdered sugar
2 cups heavy whipping cream
Zest of 1 lemon
1 teaspoon vanilla extract
2 tablespoons lemon juice
2 cups fresh blueberries (you can also use frozen blueberries, thawed)
1 package of graham crackers
Additional lemon zest for garnish (optional)
★Instructions
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, vanilla extract, lemon zest, and lemon juice.
Using a hand mixer or a stand mixer with a whisk attachment, whip the mixture on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
In a 9×13 inch baking dish or a similar sized dish, spread a thin layer of the lemon whipped cream on the bottom.
Place a single layer of graham crackers on top of the whipped cream, breaking them as necessary to fit.
Spread another layer of lemon whipped cream over the graham crackers, followed by a layer of blueberries.
Repeat the layers until you reach the top of the dish, finishing with a layer of lemon whipped cream and a final topping of blueberries.
Enjoy!