Parmesan baked pork chops


  • 1 cup grated Parmesan cheese
  • 1 cup Italian-style breadcrumbs
  • 4 boneless pork chops, about 1 inch thick
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 large eggs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons milk
  • Fresh parsley, chopped (for garnish)


Preheat the oven* Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

Prepare the breading mixture* In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, paprika, oregano, basil, salt, and pepper.

Prepare the egg wash* In another shallow dish, whisk together the eggs and milk.

Coat the pork chops* Dip each pork chop into the egg wash, making sure both sides are well-coated. Then press the pork chop into the breadcrumb mixture, ensuring an even coating.

Arrange in the baking dish* Place the breaded pork chops in the prepared baking dish. Drizzle the olive oil over the top of the pork chops to help them crisp up in the oven.

Bake* Bake the pork chops in the preheated oven for about 25-30 minutes, or until they are golden brown and cooked through (internal temperature should reach 145°F or 63°C).

Garnish and serve* Remove the pork chops from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.


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