★Ingredients
200 grams of scallops
300 grams of peeled shrimp
1 small cauliflower
1 medium onion, finely chopped
2 tablespoons olive oil
200 ml heavy cream
2 cloves garlic, minced
100 grams grated Gruyère cheese (or any other preferred cheese)
1 tablespoon fresh parsley, chopped
50 grams breadcrumbs
A pinch of nutmeg (optional)
Salt and pepper to taste
★Instructions
- Preheat your oven to 200°C (390°F).
- Cut the cauliflower into small florets and blanch them in boiling water for 3-4 minutes until they are just tender. Drain and set aside.
- Cook the Seafood*
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and garlic, cooking until they are soft and translucent.
- Add the shrimp and scallops to the pan, cooking for 3-4 minutes until they are just cooked through. Season with salt, pepper, and a pinch of nutmeg if using. Remove from heat.
- Prepare the Sauce*
- In a bowl, combine the heavy cream and half of the grated cheese. Mix well.
- Assemble the Gratin*
- In a baking dish, spread the blanched cauliflower evenly.
- Top with the cooked shrimp and scallops mixture.
- Pour the cream and cheese mixture over the top.
- Sprinkle the breadcrumbs and the remaining grated cheese evenly over the top.
- Bake*
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and the sauce is bubbling.
Enjoy!