★Ingredients
Salt and pepper
Pork chops
Olive oil
Garlic, minced
Onion, chopped
Chicken broth
White wine (optional)
Fresh parsley (for garnish)
Heavy cream
★Instructions
- Prepare the Pork Chops*
- Season the pork chops with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat.
- Sear the pork chops until browned on both sides. Remove and set aside.
- Make the Sauce*
- In the same skillet, add chopped onion and minced garlic. Sauté until fragrant and onions are translucent.
- Pour in chicken broth and white wine (if using), scraping up any browned bits from the bottom of the skillet.
- Let the liquid reduce slightly, then stir in heavy cream. Bring to a simmer.
- Combine and Cook*
- Return the pork chops to the skillet, ensuring they are covered with the sauce.
- Continue cooking until the pork chops reach an internal temperature of 145°F (63°C).
- Finish and Serve*
- Let the dish rest for a few minutes.
- Garnish with fresh parsley if desired.
- Serve with mashed or scalloped potatoes, vibrant vegetables, or a refreshing salad.
Enjoy!